Every restaurant, one dashboard.
One dashboard per restaurant, sent over WhatsApp, to track revenue, takings, stock and costs.
Every morningeach restaurant's dashboard, over WhatsApp.
In brief.
What is tracked, from which data, and how often.
Team
Partners, operations supervision and restaurant managers.
Work handed over
Preparing each restaurant's dashboard and sending it over WhatsApp.
Data
Till and sales data, stock, suppliers and people.
Trigger
Daily and weekly reports over WhatsApp, incoming data and ad-hoc requests.
The reporting,before.
The data existed, but it was neither gathered nor delivered in one place.
Every morning meant finding yesterday's figure, reconciling till and sales data, checking stock and reading through the restaurants' messages, then passing the right pieces to the right people. Food cost depended on opening stock; labour costs lived in other sources.
With no per-restaurant view and no direct delivery, the partners saw the figures without always spotting what to act on: a till to check, food costs drifting, a labour cost to understand or a missing piece of information.
With Ubby.
One dashboard, from the numbers to each restaurant’s decisions.
The dashboard arrives over WhatsApp.
The Agent gathers each site’s data, prepares the dashboard and sends it to the right people. Teams get results, gaps and alerts in one place.
One dashboard per restaurant.
Each site has its own view. A network-wide view then lets you compare the restaurants.
The till sets the starting point.
Till and sales data feed the daily revenue tracking. The report lands in the morning, after the restaurants close late at night.
Food cost and stock are tied together.
The calculation accounts for opening stock and supplier data. The team sets the target, the alert threshold and what follows.
Labour costs complete the picture.
The payroll ratio and operating information join the same dashboard, so results are read in context.
Alerts say what to check.
A till discrepancy, a swing in food cost or a missing piece of information shows up in the dashboard. The team decides what follows.
Dashboard — Bastille
Build yesterday's dashboard for Bastille and send it to the team on WhatsApp.
Thought for 9 seconds
I pulled yesterday’s till data, the opening stock and the supplier deliveries. Revenue came to €8,412 (+4.1% week on week) and food cost to 31.2%, 1.2 points above target. The dashboard is ready to go out on WhatsApp; a €38 till discrepancy is flagged at the top.
bastille-points-to-check.md
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Points to check
Till discrepancy, food-cost drift and a missing supplier entry, broken down by service.
bastille-dashboard.pdf
204.5 KB · 3 min ago
Bastille — 12 June
Ask Ubby anything, or mention an Agent…
Resto - Reporting
Lite
Ubby is an AI and can make mistakes. Check the result before you use it.
Connectors
Till
Skills
restaurant-dashboard
bastille-dashboard.pdf
204.5 KB · Updated 3 min ago
bastille-points-to-check.md
12.8 KB · Updated 3 min ago
What the team seesnow.
The partners no longer hunt for each figure separately: they receive each site’s results, gaps and alerts in the channel they chose.
One dashboard per restaurant, delivered straight to WhatsApp.
The result at Chicken Street
Teams spend less time gathering information and more time on what the indicators surface: a till discrepancy, food costs drifting, a labour cost to understand or a missing piece of information.
Each site gets a daily view over WhatsApp. The network-wide view builds up as the dashboards are checked.
What work would you delegate first?
Bring one task your team does today. We’ll map out the expected result, the tools involved and who signs off.






